Olivea Menu (Update 2025)
Welcome to Olivea, a charming Italian restaurant nestled at 39 Brock St, Kingston, Ontario. Celebrated for its delightful ambiance and impeccable service, Olivea invites you to indulge in an extraordinary culinary journey.
Guests rave about the freshness and flavor of the dishes. From the heavenly complimentary olive oil and bread to the exquisite pasta offerings, every plate showcases a commitment to quality. The famous gnocchi is a must-try, embodying the essence of Italian comfort food with a memorable twist.
Service at Olivea, led by attentive staff like Montana and Liam, enhances the dining experience, ensuring that every need is met with warmth and expertise. With a carefully curated wine selection, including a notably crisp Pinot Grigio, Olivea is perfect for both intimate dinners and vibrant gatherings.
Make a reservation to secure your spot in this beloved eatery where delightful flavors meet a cozy atmosphere, making each visit an unforgettable experience.
ANTIPASTI
WARM ROASTED OLIVES
EAST COAST OYSTERS
with mignonette
GRILLED SQUID
with spicy red sauce and aioli
PANELLE
Sicilian chickpea fritters
TRUFFLED FRITES
with parmesan
ARANCINE AL TELEFONO
stuffed with fontal and mushrooms
BEEF CARPACCIO
with shaved parmigiano, arugula and truffle aioli
ANTIPASTO BOARD
“mezzo e mezzo” – artisanal cheeses and cured meats
ANDALUSIAN TOMATO AND BREAD SOUP
with parmesan
TAGLIATELLE
with semi-dry cherry tomatoes, bocconcini and basil
PENNE ARRABBIATA
spicy tomato sauce
SPAGHETTI AGLIO OLIO
(spicy) with arugula and parmesan
PENNE ALLA CARBONARA
bacon, egg, parmesan and black pepper
ORECCHIETTE
with house made Italian sausage, tomato and rapini
PENNE POMODORO
tomato basil sauce
LINGUINE
with basil pesto
TAGLIATELLE BOLOGNESE
traditional pork and veal ragu
GARGANELLI
with crispy chicken leg and roasted garlic cream sauce
GNOCCHI
with beef cheek ragu, truffle and parmesan
SEAFOOD LINGUINE
with spicy tomato, olives, caper sauce
PASTA
SALADS
INSALATA VERDE
mixed Italian greens with lemon vinaigrette
CAESAR SALAD
romaine with Caesar dressing, parmesan and focaccia croutons
ARUGULA SALAD
with lemon, extra virgin olive oil and shaved parmesan
TUNA AND WHITE BEAN SALAD
with cherry tomatoes, olives and arugula (tuna seared rare)
PEAR AND GORGONZOLA SALAD
with maple roasted walnuts and balsamic vinaigrette
ROAST CHICKEN AND FIG SALAD
with pine nuts, pecorino cheese and maple vinaigrette
CAPRESE SALAD
Forman Farmstomatoes, mozzarella di bufala and basil
STEAK FRITES
Enright flat iron with fresh cut fries and saffron aioli
STEAK AGLIO
Enright flat iron with spaghetti aglio olio (spicy), arugula and parmesan
LIGURIAN SEAFOOD STEW
with tomato, fennel, white wine, aioli and grilled bread
SECONDI
OLIVEA DESSERTS
TIRAMISU
VANILLA CREME BRULEE
TORTA GIANDUIA
flourless chocolate and hazelnut torte
SICILIAN CANNOLI
CHOCOLATE RASPBERRY TARTUFO
VANILLA PANNA COTTA WITH BERRY COMPOTE
AFFOGATO
BISCOTTI
EACH